Our Gluten-Free Dinner Rolls taste just like the real deal and are soft enough to eat as they are. Also great served warm in your oven or microwave.

Microwave them for approximately 15 to 20 seconds, one roll at a time. Another option: wrap in foil and bake in an oven at 350 degrees for 10 to 15 minutes for the most delicious, warm rolls.

Our bread is kept fresh through a highly developed vacuum packaging process. Freshness is guaranteed to the Sell By/Best Before Dates. Once the vacuum-sealed package is open, our bread will spoil just as other bread without preservatives would. Refrigerate or freeze to extend the life of opened bread.

Ingredients: Filtered Water, Corn Starch, Tapioca Starch, Rice Flour (White & Sweet), Palm Fruit Oil, Vegetable Oil (Contains one or more of the following: Non-GMO Canola Oil**, Safflower Oil, or Sunflower Oil), Tapioca Syrup, Bamboo Fiber, Inverted Cane Sugar, Pear Juice Concentrate, Methylcellulose, Yeast, Salt, Apple Sauce (Apples, Water), Guar Gum, Xanthan Gum, Citrus Fiber, Glucono Delta-Lactone (Antioxidant).

~Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.~

**We use Non-GMO Canola Oil whenever possible. All products we are currently producing ONLY contain Canola Oil. If we must use Safflower or Sunflower Oil(s) due to ingredient availability issues, we will note the change here, on our ingredient list, and place a sticker on the packaging to warn individuals with Safflower or Sunflower allergies.